Recipe: Eating on a Dime Meatballs

Recipe: Eating on a Dime Meatballs Delicious, fresh and tasty.

Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. These meatballs-were relatively easy to make, and they tasted great.

Discover new ways to prepare classic meatballs with recipes from Food Network.

Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

Roll each square into a ball.

You can have Meatballs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatballs

1. Prepare 1 lb of lean ground beef.

2. Prepare 1 lb of mild Italian sausage.

3. Prepare 4 cloves of garlic.

4. Prepare 3 of shallots.

5. It’s 1 bundle of green onions.

6. You need 6 of large mushrooms.

7. It’s 1/2 of zuchinni.

8. Prepare 1 of egg.

9. You need 1 cup of panko bread crumbs.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.

Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat.

This baked meatballs recipe is incredibly versatile and can be served a number of ways!

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

Meatballs instructions

1. Place meat mixture in large bowl and add egg and bread crumbs.

2. Finely chop garlic, shallots, green onion, mushrooms and zucchini and add to meat mixture.

3. Add 1/4 teaspoon of salt and sugar and fresh pepper and mix well with hands.

4. Form meat mixture into 1 1/2" balls and place on pan.

5. Preheat oven to 400 deg Fahrenheit.

6. Spray a bit of oil on meatballs and place in oven.

7. Cook for 25-30min.

8. Simmer meatballs in pan with tomato sauce and serve with spaghetti.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.

To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.

Remove and drain on a paper towel after each batch.