Recipe: at dinner Pasta with garlic and clam wine sauce

James Houston
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Pasta with garlic and clam wine sauce
Page content

Recipe: at dinner Pasta with garlic and clam wine sauce Delicious, fresh and tasty.

Pasta with garlic and clam wine sauce. A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.

Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.

Cook until reduced to a sauce.

Add Clams and Parsley, stir to blend.

You can cook Pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta with garlic and clam wine sauce

  1. Prepare 4 oz of spaghetti.

  2. Prepare 1 tbs of olive oil.

  3. You need 1 of large crushed garlic clove.

  4. It’s 1 can of chopped clams, drained reserving liquid.

  5. You need 1 of med. tomato, seeded and chopped.

  6. It’s 1/8 tsp of pepper flakes to taste.

  7. It’s 1 of ⁄2 cup white wine.

  8. You need 1 Tbs of chopped parsley.

  9. It’s 1-2 tsp of butter.

Cook the spaghetti and melt the butter into the sauce.

Drain the spaghetti and mix it.

The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta.

The ingredients in this dish are few and simple as the clams give it most of its delicious flavor.

Pasta with garlic and clam wine sauce step by step

  1. Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice..

  2. Cook until reduced to a sauce. Add Clams and Parsley, stir to blend..

  3. Cook the spaghetti and melt the butter into the sauce..

  4. Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese..

Cook pasta in boiling water until al dente.

In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.

Meanwhile, in a large, deep skillet, heat the olive oil.

Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned.

Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy these wonderful fresh shellfish.