How to Vegan Perfect Mike's Stacked Seafood Chowder

How to Vegan Perfect Mike's Stacked Seafood Chowder Delicious, fresh and tasty.

Mike's Stacked Seafood Chowder. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.

This is so easy to make and it will impress many many people.

A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world.

You can have Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Stacked Seafood Chowder

1. It’s of Seafood Stock [made with all shells & strained x2].

2. Prepare of ☆ [note: you may not need all of your seafood stock].

3. Prepare of Quality White Wine.

4. Prepare of Bay Leaves.

5. You need of ● For The Seafood [all fine chopped & presteamed].

6. Prepare of ☆ [note: reserve all shells for seafood stock].

7. You need of Shreadded Snow Crab Legs [look closely for any shells].

8. You need of Crawdad Tails [optional but consider them].

9. It’s of LG Lobster Tail.

10. Prepare of Shrimp.

11. Prepare of Clams.

12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].

13. Prepare of Heavy Cream.

14. It’s of Diced Celery [to be sautéd].

15. Prepare of Diced Vidalia Onions [to be sautéd].

16. You need of Diced Potatoes [parboiled].

17. You need of Fresh Green Onions.

18. It’s of Saffron Threads.

19. You need of Fine Minced Garlic.

20. You need of Fresh Chopped Parsley.

21. You need of Fresh Thyme.

22. Prepare of Old Bay Seasoning.

23. You need of White Pepper.

24. Prepare of Fresh Ground Black Pepper.

25. It’s of Butter & 1/4 Cup AP Flour.

26. It’s of ● For The Options [to taste].

27. It’s of Chopped Carrots.

28. It’s of Sweet Corn.

29. It’s of ● For The Sides [as needed].

30. You need of Dry Sherry [to drizzle over chowder].

31. Prepare of Fresh Warm Crispy French Bread.

32. Prepare of Seasoned Croutons.

Made using fish stock, white fish, scallops, mussels and shrimps.

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

Here is how you achieve it.

Ingredients of Mike's Creamy Stacked Seafood Chowder.

Mike's Stacked Seafood Chowder step by step

1. Various cold seafoods pictured..

2. Steamed whole crawdads pictured..

3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..

4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin youll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.

5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. Its a real time saver. Small chop..

6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..

7. Simmer chowder for 30 minutes. Stir regularly..

8. Add your seafood to your chowder in the last 5 minutes of simmering..

9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..

10. Or, crispy garlic crustinins..

11. Enjoy!.

Prepare of For The Seafood [all equal parts - rinsed & rough chopped].

Great recipe for Mike's Stacked Seafood Chowder.

So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat?

So, I charged them with creating a special dish for their parents this evening.

Truthfully, I thought they'd make a simple.