Easiest Way to Refreshing Perfect Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Easiest Way to Refreshing Perfect Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Delicious, fresh and tasty.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat. Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.

Talk about the perfect one skillet, weeknight meal!

Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe!

The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce.

You can have Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

1. You need of 6 ounce skinless Mahi Mahi fillets.

2. You need of olive oil.

3. It’s of FOR SEASONING FISH.

4. Prepare of mayonnaise.

5. You need of black pepper and salt to taste.

6. It’s of cajun seasoning.

7. You need of garlic powder.

8. It’s of grated parmesan cheese.

9. You need of FOR GARLIC THYME BUTTER SAUCE.

10. Prepare of minced shallot.

11. It’s of minced garlic.

12. You need of chicken broth.

13. You need of black pepper and salt to taste.

14. Prepare of cajun seasoning.

15. You need of fresh lemon juice.

16. You need of hot sauce, such as franks brand.

17. You need of butter, cut into cubes.

18. You need of chopped fresh thyme.

19. It’s of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.

20. It’s of FOR GARINISH.

21. Prepare of chopped chives and parsley.

22. It’s of fresh thyme leavex.

Once pan and oil are hot, gently place fish in it.

Cook until one side starts to brown and then flip them over.

Add crushed garlic, wine and lemon juice.

After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce step by step

1. Combine all seasoning ingredients except mayonnaise on a plate..

2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..

3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..

4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..

5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine.

Use paper towels to pat-dry all excess moisture from the fish fillets.

Mahi mahi, also known as dolphinfish, is usually sold as skinless fillets and is generally considered a sustainable seafood from the Monterey Bay Aquarium's Seafood Watch list.

Return the Mahi-Mahi to one side of the skillet.

Tip the pan slightly and spoon sauce over the fillets.