Recipe: Tasty Lobster poached in vanilla bean butter served with saffron, sweet pea risotto

Recipe: Tasty Lobster poached in vanilla bean butter served with saffron, sweet pea risotto Delicious, fresh and tasty.

Lobster poached in vanilla bean butter served with saffron, sweet pea risotto. Great recipe for Lobster poached in vanilla bean butter served with saffron, sweet pea risotto. lobster with light vanilla notes and a rich creamy risotto Butter poach lobster cooks the lobster meat slowly and gently so as not to make the meat tough. Poaching lobster is best prepared à la minute, that is the butter is prepared in the same sauce the lobster will be poached in. See our tips for cooking frozen shell-on lobster tails.

Continue adding stock until rice has creamy coating but still remains al dente.

Add butter, white wine, chives, parsley and reserved lobster pieces.

Stir carefully, just to combine ingredients.

You can cook Lobster poached in vanilla bean butter served with saffron, sweet pea risotto using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lobster poached in vanilla bean butter served with saffron, sweet pea risotto

1. You need of vanilla butter.

2. Prepare of unsalted butter.

3. You need of split vanilla bean.

4. Prepare of saffron risotto.

5. You need of arborio rice.

6. You need of seafood broth.

7. Prepare of shredded parm.

8. It’s of saffron.

9. It’s of sweet peas.

10. You need of olive oil.

11. You need of salt.

12. It’s of pepper.

13. You need of shallot.

14. Prepare of garlic.

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Lobster poached in vanilla bean butter served with saffron, sweet pea risotto step by step

1. vanilla butter turn stove on lowest setting. place butter and vanilla bean in small sauce pot and put on stove let warm for at least 30 min before use..

2. risotto place suace pan on med/low on the stove. place oil and rice in pan and toast for 7/10 min..

3. place minced shallot and garlic in rice pan toast 5 more min.

4. thrown in pinch of saffron and slowly start to pour stock into rice. pour about a cup at a time and stir slowly. this is whats going to give our rice its creamy texture salt and pepper to taste.

5. about five min before rice is ready add shredded parm and sweet peas.

6. Lobster place two shelled lobster tails in warm butter for about 7/9 min remove from butter slice into rounds.

7. Plating place risotto on plate. lay lobster rounds on top of rice garnish with saffron, finishing salt and pepper. serve with poaching butter.

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