Easiest Way to Quick at dinner Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Easiest Way to Quick at dinner Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale Delicious, fresh and tasty.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Great recipe for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

This meal is hearty, so come hungry!

Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.

Served along side fresh kale and russet potatoes.

You can have Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

1. It’s of Chicken Currywurst with Potatoes and Collard Greens.

2. It’s 1 of (12-ounce) russet potato.

3. You need 4 tbsp of olive oil, divided.

4. You need 1 small of onion, chopped, divided.

5. It’s 8 oz of kale, washed and torn into bite size pieces.

6. You need 2 tbsp of apple cider vinegar, divided.

7. It’s 1 of Kosher salt, to taste.

8. Prepare 1 of Black pepper, to taste.

9. Prepare 4 of links Spotted Trotter Currywurst.

10. Prepare 1 tbsp of Madras curry powder.

11. Prepare 1 tsp of hot paprika.

12. You need 8 oz of fresh tomatoes, diced.

13. You need 2 oz of raw sugar.

This meal is hearty, so come hungry!

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale.

Hello everybody, hope you're having an incredible day today.

Today, we're going to prepare a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale step by step

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool..

2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes..

3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm..

4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside..

5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes..

6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!.

Served along side fresh kale and russet potatoes.

This meal is hearty, so come hungry!

Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.

Served along side fresh kale and russet potatoes.

This meal is hearty, so come hungry!