Recipe: Yummy Mixed veggies
Recipe: Yummy Mixed veggies Delicious, fresh and tasty.
Mixed veggies. When it comes to seasoning mixed vegetables, start with the basics. As with nearly any food, the holy trifecta of spices applies to mixed veggies: salt, pepper and garlic. In a large skillet, saute celery, onion and garlic in margarine until tender.
First, heat up some extra-virgin olive oil over medium heat.
Season the mixed vegetables with your favorite herbs and spices before they are served.
You can also roast mixed vegetables.
You can cook Mixed veggies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mixed veggies
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It’s of small courgette.
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It’s of big onion.
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You need of green chillies.
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You need of butternut squash.
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It’s of zuchini.
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Prepare of I big carrat.
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Prepare of peas.
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Prepare of purple cabbage.
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Prepare of Oil.
Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta.
It's a warm and comfy casserole that is sure to please everyone, vegetarian or not. —Dan Kelmenson, West Bloomfield, Michigan This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals.
Serve the veggies on their own as a side dishes with one or more spices, or add them to any recipe calling for a mix of vegetables.
Your choices for frozen vegetable mixes are many, from asparagus or sugar snap pea stir-fry varieties, to pea and mushroom combinations to a blend of broccoli, carrots and water chestnuts.
Mixed veggies step by step
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In a sufuria slice your onion and add your oil cook till it turns golden brown.
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Add all your vegatables and cook for 7/10 minutes as you mix.
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Ready to Serve.
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Our mixed vegetables are a healthy LiveSmart® blend of fresh-frozen vegetables handpicked for their excellent source of Vitamin A.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings.
Stir into mixture in baking dish.
I mix the veggies in a bowl, then transfer to the baking rack.
