Recipe: Eating on a Dime Chicken and Chorizo Bake

Lulu Dawson
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Recipe: Eating on a Dime Chicken and Chorizo Bake
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Recipe: Eating on a Dime Chicken and Chorizo Bake Delicious, fresh and tasty.

Chicken and Chorizo Bake. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper.

Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives.

A super easy weeknight meal, all cooked on one tray for a stress-free dinner.

I love traybake dinners - bung everything in one pan and throw in the oven.

You can cook Chicken and Chorizo Bake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Chorizo Bake

  1. Prepare of Chicken Breasts.

  2. Prepare of Diced Chorizo.

  3. It’s of Canned Spinach.

  4. Prepare of Courgette Spaghetti.

  5. You need of Butternut Squash.

  6. It’s of Sweet Potato.

  7. You need of Chicken Stock.

  8. Prepare of Garlic Puree.

  9. Prepare of Olive Oil.

  10. You need of Salt.

  11. Prepare of Black Pepper.

  12. It’s of Paprika.

Hands-free with minimal cleanup, this is the perfect meal for a busy weeknight.

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins).

This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole.

Chicken breasts bake in the oven in a sauce of pork chorizo, cream cheese and green chilis.

Chicken and Chorizo Bake step by step

  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..

  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..

  3. Place in the oven and cook for 25mins..

  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..

  5. Serve and Enjoy!.

This is the best chorizo recipe I have ever made at home.

Scatter your chorizo sausage and potatoes around the chicken.

Add the sliced onion on top of that.

Sprinkle orange zest and oregano over the whole baking sheet.

This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread.