Recipe: Delicious Vermicelli Upma

Recipe: Delicious Vermicelli Upma Delicious, fresh and tasty.

Vermicelli Upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can have Vermicelli Upma using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

1. You need 2 tbsp of oil.

2. It’s 6 head of curry leaves.

3. Prepare 1 tsp of Cumin seeds.

4. You need 1 tsp of mustard seeds.

5. Prepare 2 medium of green chilly.

6. It’s 1 of vermicelli.

7. It’s 1 tsp of turmeric powder.

8. It’s 1/2 tsp of red chilly powder.

9. You need 1 medium of onion, chopped.

10. You need 1 of salt.

11. You need 1 cup of water.

12. Prepare 1 tsp of lemon juice.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli Upma step by step

1. In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt..

2. To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered..

3. Its ready to eat. Just a dash of little lemon ..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.