How to Vegan Perfect Pav Bhaji... a tasty version of mixed vegetables

How to Vegan Perfect Pav Bhaji… a tasty version of mixed vegetables Delicious, fresh and tasty.

Pav Bhaji… a tasty version of mixed vegetables. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Particularly, cooked in lots of butter with special spicy Pav bhaji masala.

Pav Bhaji (Spicy Mixed Vegetable Sandwiches) Pav Bhaji is a mixture of curried vegetables served on buns, like an Indian sloppy Joe.

For another take on this delicious dish, check out my Dal Bhaji version.

You can have Pav Bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Pav Bhaji… a tasty version of mixed vegetables

1. Prepare of Potato.

2. Prepare of Tomatoes.

3. It’s of Onions.

4. It’s of Peas.

5. You need of Green capsicum.

6. You need of Ginger.

7. It’s of Garlic.

8. Prepare of Fenugreek methi leaves / kasoori spoon.

9. Prepare of coriander leaves.

10. Prepare of Butter.

11. It’s of Salt approx.

12. You need of Turmeric Haldi powder /.

13. Prepare of Hing.

14. You need of Pav Masala bhaji.

15. You need of chilly red powder.

16. You need of Lemon.

17. Prepare of Pav bread bhaji.

18. You need of oil.

Tasty Pav Bhaji without readymade masala.

In: All Recipes, Breakfast Recipes, Curry Recipes, Snacks Recipes.

One of the most loved Indian street food is Pav bhaji.

Still, many are in dilemma whether this is healthy or unhealthy food.

Pav Bhaji… a tasty version of mixed vegetables instructions

1. Gravy 1.

2. Sauté finely chopped capsicum in oil add little water till it softens.

3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,.

4. Add boiled mashed potatoes - mix it well.

5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well.

6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi.

7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil.

8. Gravy 2.

9. Take another pan.

10. Heat 3 tbsp of butter.

11. Fry finely chopped onions.

12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing.

13. Add some coriander (optional).

14. Squeeze 1 lemon.

15. Mix both the GRAVIES AND MASH it well.

16. Once it boils and thickens garnish it with coriander and onions and serve it with bread.

17. Relish it!.

Any food prepared with right spices, vegetables, cleanliness and love will turn out to be a healthy choice.

Indian meals are usually classified as being more home made and falls perfectly into a full meal category.

It tingles the tastebuds with a myriad of flavours.

Serve with hot Amul buttered Pav!

This is my version of HEALTHY PAV BHAJI.