How to Cooking at dinner Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

How to Cooking at dinner Chunky Vegetable Soup - For Children Who Don't Like Vegetables! Delicious, fresh and tasty.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables!. Great recipe for Chunky Vegetable Soup - For Children Who Don't Like Vegetables!. This is a wholesome meal for kids, family and friends. Can also be packed into a thermos for a pack lunch.

Which actually I do for my children every week or not necessarily this one but I kind of vary up the soups weekly and my husband loves it, thank God!

See more ideas about Soup recipes, Healthy recipes, Cooking recipes.

Some picky eaters simply don't like to see big chunks of vegetables, or maybe they don't like the texture of big chunks.

You can cook Chunky Vegetable Soup - For Children Who Don't Like Vegetables! using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

1. It’s of medium butternut sqash.

2. Prepare of Red pepper.

3. Prepare of Orange pepper.

4. It’s of Courgette.

5. You need of Large onion.

6. You need of garlic cloves.

7. Prepare of Chopped herbs.

8. Prepare of pasta.

9. Prepare of cooked chickpeas (remember dried ones may need soaking overnight before cooking).

10. You need of Handfull of french beans.

11. Prepare of bouillon (vegetable stock).

12. Prepare of Olive oil.

13. You need of Salt.

14. Prepare of Pepper.

Blending vegetables into a soup may be your strategy if you have that kid.

Cover with a lid and cook on medium heat until the vegetables are tender.

Before you serve the soup, add the cheese and cream.

Lentil And Vegetable Soup: You Will Need: Olive oil; Chopped.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! step by step

1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes..

2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper..

3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat..

4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too..

5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan..

6. Serve with a sprinkling of spring onion or crispy bacon, or both..

7. Children will pick out the green beans and all the yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!.

Season with a little salt and pepper to taste and then either serve as a chunky vegetable broth or blitz with a hand blender to form a silky smooth soup.

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.

If you need it to be gluten-free, be sure to use a homemade gluten-free vegetable.

Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.