Recipe: Yummy Haloumi quinoa with roasted beetroot & squash

Recipe: Yummy Haloumi quinoa with roasted beetroot & squash Delicious, fresh and tasty.

Haloumi quinoa with roasted beetroot & squash. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa.

Season with freshly ground black pepper and serve.

Stir and then turn the heat to low.

Add the stock, cover and turn the heat down to a simmer.

You can have Haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Haloumi quinoa with roasted beetroot & squash

1. Prepare of Main ingredients.

2. You need 2 of Beetroot (peeled & chopped into wedges).

3. You need 1 pack of chopped Butternut Squash.

4. Prepare 1 of Courgette.

5. You need 2 packs of haloumi.

6. You need 2 tbsp of oil.

7. You need 200 g of quinoa.

8. You need 1 L of vegetable stock.

9. Prepare of For seasoning.

10. It’s 1 of garlic bulb.

11. It’s 1 tbsp of lemon juice.

12. It’s 3 tbsp of olive oil.

13. You need 1 tsp of honey.

Peel your beetroot if you have cooked your own.

Arrange your leaves, beetroot, avocado and cauliflower in a bowl or on plates.

Finish with the pumpkin seeds and the dressing.

Roasted Beetroot and Halloumi Nibbles with Balsamic Pearls.

Haloumi quinoa with roasted beetroot & squash instructions

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too..

2. Meanwhile add stock to quinoa and simmer until all stock has evaporated..

3. Add quinoa to vegetables when both are cooked..

4. Make up dressing by crushing roasted garlic into other ingredients..

5. Fry haloumi until browned..

6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!.

The combination of sweet beetroot, salty halloumi and tangy balsamic vinegar is great for summer or winter drinks. (Stick a drink in my hand, and I would gobble a plate of these what ever the weather!) These are easy to whip up (from ingredients you probably have in your fridge) so.

Roasted beetroot adds earthy flavour and colour to your standard salad or veggie side dishes.

Try our favourite spices, toppings and sauces with your beets.

Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for.

Beet Halloumi Quinoa Bowl: Tips, Tricks and Tools.