Recipe: At Home Kaleji

Recipe: At Home Kaleji Delicious, fresh and tasty.

Kaleji. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. A perfect Masala Kaleji recipe for this Eid. Here you can find easy Kaleji Recipe and many more in different traditional tastes that are specially brought to you from the desk of experts. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

Kaleji recipe is cooked with onions, garlic/ ginger, red chili powder, cumin seeds, black pepper, haldi, and cardamoms to get the perfect taste.

Kaleji Masala Powder کلیجی مصالحہ پاؤڈر - Kaleji is a must made dish in many homes at the day of Eid ul Edha.

Prepare Kaleji Masala Powder before the day and use it a.

You can cook Kaleji using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kaleji

1. You need of kleji.

2. It’s of Onion.

3. Prepare of Ginger garlic paste.

4. It’s of Kleji masala.

5. You need of Salt.

6. Prepare of Lemon.

7. Prepare of Green chilles.

8. It’s of Fresh coriander half bunch.

9. It’s of Ginger cut in Julian.

10. You need of Tomatoes.

11. Prepare of Oil.

How to make Kaleji Masala Recipe at Home.

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

You should not over cook the liver but if there are any blood specks inside then cook a bit more.

To prepare kaleji fry in simple steps.

Kaleji step by step

1. Kleji ko achy sy wash kar lain us ke bd 15 min pani main hi rehny dain taky blood nikl Jay end par aik do pani sy or nikal lain and pgr add karain and uper hi aik skin c hti wo b utar lain us sy kleji soft rehti.

2. Pan main oil 3serving spoon add karain and onion dal kar fry kar lain jesy hi pink clr start Ho us main ginger garlic paste add kar ke cook kar lain Pgr tomatoes b dal kar bhon lain thodha.

3. Pgr kleji dalain and Kuch min cook karain.

4. Ab is main kleji masala dal dain kleji masaly ke liay whole coriander cumin and button chilles ko same quantity main ly kar dry roast kar ke Mota Mota kot lain crushed foam main ho.

5. And green chilles b cut kar ke add kar lain and lemon juice and just 10 min high flame par cook karain kleji ready hi.

6. Agr apko usi wqt khani to end main salt dal dain wrna bs flame off kar dain and kb khani Ho tb salt dal kar mix kar lain Pehly sy salt dalain to kleji hard Ho jati.

7. End par fresh coriander green chilles and ginger sy garnish karain.

Mutton liver fry, Chicken fry, Mutton Tilly fry, Indian.

Enjoy the soft yummy mutton liver (Kaleji). ( Do not re-heat for long.) This is the best way to cook the liver.

How to get rid of odor of liver?

For the odor of the liver that bothers many, fresh liver is good and doesn't have a strong odor.

This is similar to fish which get smelly as it gets old.