Easiest Way to Cooking at dinner Vegetable Upma with Sambhar

Louisa Warren

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Easiest Way to Cooking at dinner Vegetable Upma with Sambhar Delicious, fresh and tasty.

Vegetable Upma with Sambhar. quick mixed veg sambar recipe with detailed photo and video recipe. basically, an easy version of sambar recipe where both vegetables and lentils are pressure cooked together. later it is spiced with sambar powder and tamarind juice to complete the sambar recipe process. vegetable sambar recipe quick mixed veg sambar recipe with step by step photo and video recipe. Udupi Style Mixed Vegetable Sambar Recipe is one recipe that uses authentic sambar powder to make a rich lentil and vegetable based Indian gravy.

Pack it for breakfast or for lunch.

Team it with a bowl of sambhar for the extra zing and I am sure you will love it.

I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your folks will love.

You can cook Vegetable Upma with Sambhar using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Upma with Sambhar

It’s 1 cup of semolina (rava/sooji).
It’s 4 of medium Chopped onion.
Prepare 2 of Green chillies.
You need 2 tsp of Curry leaves.
You need 2 of Tomatoes chopped.
It’s 10 of Whole Red chillies.
It’s 2 tsp of Mustard seeds.
You need 1/2 tsp of Fenugreek seeds.
Prepare 1/2 tsp of gram dal.
You need 1/2 tsp of urad dal.
Prepare 1 of carrot grated.
You need 1 of capsicum diced.
It’s 1 inch of ginger grated.
You need 2 tsp of Sambhar masala.
It’s 1/2 cup of Arhar dal.
It’s to taste of Salt.
Prepare 2 tsp of Lemon juice.
It’s 2 spoon of Tamarind pulp.
Prepare as needed of Oil to cook.
It’s As needed of Water.

I usually add a mix of vegetables from the list mentioned above or just one vegetable in the sambhar.

In this sambar recipe, I have added drumstick, okra, pumpkin, carrots, brinjals, french beans and small onions.

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind.

Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot.

Vegetable Upma with Sambhar instructions

Take a wok and add 1 cup of semolina to roast.Roast it but the colour should not change.keep aside..
Now take a cooker add washed arhar dal add 3 cups of water.Add turmericpowder and salt.Cook it..
Now take a wok add oil heat it,add mustard seed,curry leavesand whole red chillies say 7 of them.Add grated ginger.let it crackle.Add urad dal and chana dal.Let it be golden. Now Add chopped onions,green chillies..
Saute till onions become translucent.Add grated carrot and capsicum diced.saute it till tender.Now add semolina and add 2 and a half cup if warm water.add salt and lemon juice to taste..
Let it simmer for 5 mnts.Add spoon full of ghee when properly cooked.Your Upma is ready..
Now take a pan,add oil heat it.Add mustard seeds,fenugreek seeds aesafoitida,curry leaves and rest of the red chillies..
Add chopped onions and green chillies and tomatoes,saute it till tomatoes are tender..
Add cooked arhar dal and cook.Now add tamarind pulp and 2 table spoon of sambhar masala.stir it nicely.Bring it to boil and simmer for 5 minutes..
Now your sambhar is done..
Serve upma with sambhar and enjoy this delicasy from South India.The aroma of curry leaves with aesafoitida will enhance your taste buds..

The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder.

Below you will see the video recipe of how to make sambar using a variety of mixed vegetables.

Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices.

Use your favorite brand of sambar powder or make one at home (see recipe below).

Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.