Easiest Way to Cook Appetizing Lauki jeera wali..

Easiest Way to Cook Appetizing Lauki jeera wali.. Delicious, fresh and tasty.

Lauki jeera wali… That's the phrase I have heard countless times in my life. Not many people like this humble vegetable which is known by various names as Dudhi, lauki, ghiya, opo squash, bottle guard or vine guard. Keywords: Lauki wali chana dal, Lauki chana dal ki sabzi, Lauki chana dal recipe, Lauki Chana Dal Curry.

Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance.

Just ideal for the scorching summer heat.

The curd and malai lends it sourness and a velvety touch.

You can cook Lauki jeera wali.. using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki jeera wali..

1. Prepare 500 gm of lauki(bottle gourd).

2. Prepare 1 tsp of clarified butter or ghee.

3. You need 1 of greenchilly chopped.

4. It’s of Salt as per taste.

5. It’s 1/4 tsp of turmeric powder optional.

6. It’s 1 pinch of asafoetida optional.

The final outcome is very flavorful.

Very simple and quick to prepare.

Lets learn how to make dahi wali lauki ki sabji.

Next, heat oil, add jeera, minced ginger and green chillies and sauté for a min.

Lauki jeera wali.. step by step

1. Wash and peel bottlegouard then chopped in small size..

2. Put ghee in pan heat up and then add cumin seeds or chilli..

3. After crackling the tasks add lauki,salt and turmeric powder..

4. Stir well and cook covered on low medium flame till evaporate water completely. Stir occasionally.in between cooking period..

5. Serve with roti or paratha..

Add a little crushed tomato and cook till the tomato reduces.

Now toss the seared lauki with the tomato.

Adjust salt, add some dhania pwdr, if you like and a pinch of garam masala.

Cook for just a minute or two…till the masala lightly coats the lauki.

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash.