Easiest Way to Blends Yummy Batang Fish in Pineapple Chilli Gravy

Easiest Way to Blends Yummy Batang Fish in Pineapple Chilli Gravy Delicious, fresh and tasty.
Batang Fish in Pineapple Chilli Gravy. Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
It is one of my favorites food recipes.
For mine, I will make it a little bit unique.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending.
You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Batang Fish in Pineapple Chilli Gravy
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Prepare 200 gr of Batang fish.
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It’s of Red chilli (big and small) 3 and 5.
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It’s 2 of Green chilli.
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You need 4 cloves of Garlic.
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It’s 5 cloves of Shallot.
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You need of Kefir lime leaves 3.
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You need of Pineapple 4cm thickness.
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It’s 150 ml of Water.
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Prepare 2 tbsp of Soy sauce.
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Prepare of Sugar and salt as you like.
Batang fish (king fish) cooked in fenugreek sauce.
Here is how you cook that.
Ingredients of Batang Fish in Pineapple Chilli Gravy.
To begin with this particular recipe, we must first prepare a few ingredients.
Batang Fish in Pineapple Chilli Gravy instructions
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Clean and wash the fish.
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Grill it to reduce the slime.
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Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
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Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..
Here is how you can achieve it.
Batang Fish in Pineapple Chilli Gravy.
But damn it is super spicyyyyyy!!!!!
It was absolutely delicious, but (being.
Added chopped bell pepper and onion in bite size peices and the pineapple chunks.