Easiest Way to Autumn Perfect Masoor dal Idli with Mung dal

Easiest Way to Autumn Perfect Masoor dal Idli with Mung dal Delicious, fresh and tasty.

Masoor dal Idli with Mung dal. This Moong Dal Idli is a no-rice, Protein-rich Idli variety. Out of all lentils Moong Dal is rich in protein and is very healthy for even babies. Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt.

Moong Dal Idli Recipe is super simple to make.

Most people try making idlis at home but sometimes it fails.

The result is hard idilis which do not fluff up.

You can cook Masoor dal Idli with Mung dal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masoor dal Idli with Mung dal

1. It’s 100 gm of Masoor dal.

2. You need 100 gm of Mung dal.

3. It’s 1 spoon of rice.

4. It’s 4 spoon of sooji.

5. Prepare 200 gm of yogurt.

6. You need to taste of Salt.

7. You need 1/2 cup of Grated carrots.

8. Prepare 2 spoon of sambhar masala.

9. Prepare 1/2 spoon of mustard seeds.

10. You need 1/4 spoon of udad dal.

Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe.

This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee.

This toothsome dish is protein rich as it is prepared with dieter… Popular South Indian snacks like idli and dosa are extremely tasty and nutritious, but often not suitable for those with high blood sugar because they are made predominantly with rice.

Here, is a diabetic-friendly version of idli that replaces rice with wholesome moong dal.

Masoor dal Idli with Mung dal instructions

1. First sock all dry dal for 2 hours mung dal, Masoor dal, rice. Than crush in mixer jar with curd and make thick better..

2. In another one pan add 1 spoon oil and then spurted mustard seeds and urad dal then add grated carrot and saute till one minute. then add 2 spoon sambhar masala powder mix well..

3. Add carrot into the batter and mix well. now prepare idli stand. Grease idli plate with oil. at last add 1 spoon oil and 1/4th pinch baking soda and mix well. now pour batter in idli plate..

4. Bake 14 minutes. remove idlis from idli stand. Masoor dal idli ready to serve… enjoy it….

Masoor Dal The masoor dal is perhaps one of the most common pulses in an Indian kitchen.

The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries.

And making it is really simple.

A bowl of masoor dal can fulfil the nutritional and dietary requirements of an entire meal.

It is rich in iron, fibre and protein.