How to Special Delicious Cheese pasta - South Indian Style

How to Special Delicious Cheese pasta - South Indian Style Delicious, fresh and tasty.
Cheese pasta - South Indian Style. My little one love it for the reason that it is loaded with milk and cheese and creaminess. milk and cheese are good source of protein and can be given to kids. But this pasta recipe cannot be used to pack in lunchbox as it may tend to go rubbery. Add the milk and cheese slices and bring to a boil.
Serve hot with toast or garlic bread.
Hello friends, today's dish is Macaroni, Cheese Macaroni :) I tried to prepare this with Indian touch and used cheese as a topping :) Macaroni is a variety o.
Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite!
You can cook Cheese pasta - South Indian Style using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheese pasta - South Indian Style
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You need of Tempering.
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It’s 2 tbsp of vegetable oil.
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Prepare 2 tsp of mustard seeds.
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It’s 2 tsp of Jeera.
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You need 1 of curry leaves.
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It’s 2 tsp of turmeric powder.
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It’s 1 of onion, chopped.
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You need 3 of green chillies.
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Prepare 2 of medium size tomatoes, chopped.
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Prepare 1 cup of pasta/macroni.
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You need 4 tbsp of grated cheese.
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You need 1 tsp of garam masala - optional.
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Prepare 1 of salt as required.
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You need 1 of coriander leaves.
It is kids' friendly & can be packed even in lunch box or served as an after school snack.
It also makes for a quick dinner for your entire family.
This pasta recipe is made in Indian style using spices & herbs used in.
Masala Pasta is a simple yet not-so-humble spicy pasta recipe that'll lift your spirits.
Cheese pasta - South Indian Style instructions
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Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking..
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In a pan add oil.once it heats up add mustard seeds. Allow to crackle..
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Add all the ingredients under tempering one by one..
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Add the slit chillies and curry leaves.
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Add onions. Once brown add turmeric..
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add tomatoes and stir well until soft..
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Add garam masala and salt. give a quick stir..
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Once pressure releases drain water from pasta completely..
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Now add this pasta to the pan and mix the masala well along with it..
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Stir until dry.add coriander leaves and scraped cheese..
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Serve hot..
Indian Style Pasta, as the name implies, the underlying masala is made with onion-tomatoes along with capsicum and green peas and Indian spices.
Generally Italian Pasta are very mild but our Indian Spices are always little more hot and spicy.
Add some salt and few drops of cooking oil.
It should be soft but firm without losing its shape.
Switch off the flame and transfer the pasta to a colander.