Easiest Way to Make Appetizing Chinese Style Chicken Curry

Easiest Way to Make Appetizing Chinese Style Chicken Curry Delicious, fresh and tasty.

Chinese Style Chicken Curry. The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice. Add sugar, salt, soy sauce and water.

Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

Add the chicken back in with the water.

Chinese Curry is typically made with chicken, beef, pork or veggies.

You can cook Chinese Style Chicken Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese Style Chicken Curry

1. Prepare of For the Sauce.

2. It’s 100 g of Onion, Chopped.

3. It’s 150 g of Courgette, Chopped.

4. You need 200 g of Butternut Squash, Chopped.

5. You need 1 Clove of Garlic, Crushed.

6. You need 1 tsp of Grated Ginger Root.

7. You need 3 tsp of Curry Powder.

8. It’s 1 tsp of Turmeric.

9. You need 1 tbs of Tomato Puree.

10. It’s 1 tbs of Soy Sauce.

11. You need 1/2 tsp of Chinese 5 Spice.

12. You need 750 ml of Chicken Stock.

13. It’s of For the Curry.

14. It’s 450 g of Chicken Breast, Diced.

15. It’s 1 of Onion, Chopped.

16. Prepare 1 of Green Pepper, Chopped.

17. It’s 1/2 cup of Frozen Peas.

You can choose to add whichever veggies you like - peas are a super popular choice, and so.

Step one - Measure out ingredients.

This always saves me time and results in far fewer mistakes.

Step two - Mix the cornflour and spices in a bowl.

Chinese Style Chicken Curry instructions

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..

2. Add the garlic and ginger and fry for a further minute..

3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..

4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..

5. Add the sauce to a blender and blend until smooth. Set aside..

6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..

7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..

8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..

9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

Add the chopped chicken and stir well until the meat is coated evenly.

You could leave this to marinade for a few hours in the fridge, if you like.

The more patient you are, the more flavor the chicken will have.

Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan.

Stir in the curry powder and let the mix cook for a few minutes to bring out the flavor of the curry.