Easiest Way to Refreshing at dinner Oats and moong dal tikki

Easiest Way to Refreshing at dinner Oats and moong dal tikki Delicious, fresh and tasty.

Oats and moong dal tikki. Method For oats moong dal tikki. Transfer the paste into a bowl, add all the remaining ingredients and mix well. Cutlet is one the popular snack for any parties in India.

When it is cool make it into a fine powder.

Cook the yellow moong dal till it becomes soft.

Blend the dal to a coarse paste.

You can cook Oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Oats and moong dal tikki

1. You need 1/2 cup of moong dal.

2. It’s 1 cup of water.

3. You need 1/2 cup of oats *.

4. Prepare 1/2 tsp of green chilli chopped.

5. You need 1/2 tsp of ginger paste.

6. Prepare 1/2 tsp of garlic paste.

7. You need 1 tbsp of onion chopped.

8. It’s 1 tbsp of cilantro chopped.

9. You need 1.5 tbsps of Chaat masala.

10. You need 1/2 tsp of garam masala.

11. Prepare 1.5 tsps of chilli powder.

12. You need 1/4 tsp of turmeric powder.

13. Prepare to taste of salt.

14. Prepare 2 tsps of greasing oil for.

Transfer it to a bowl and add all the remaining ingredients and mix well.

Cook each Tikki on a non-stick tawa using ½ tsp oil.

Here comes the delicious combo of moong dal and oats with chatpata Indian spices.

This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.

Oats and moong dal tikki step by step

1. Take a pan and add washed moong dal and water.

2. Keep it to boil on medium heat.

3. Boil it until dal tenders a bit and water completely evaporates.

4. Let it cool down for 5 minutes.

5. Drain and blend the dal to coarse paste.

6. Add all ingredients except oil.

7. Mix it well and divide mixture in to 12 equal portion.

8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki.

9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil.

10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute.

11. Apply oil on top of the tikki and flip it over.

12. Press gently and cook it for a minute, tikkis are ready.

13. Repeat step 9 to 12 for all the remaining tikki.

14. Serve hot tikkis with tomato ketch up or green chutney.

It makes an excellent starter recipe and a perfect health treat for get-together parties.

Healthy and tasty OATS MOONG DAL TIKKI

This is a very healthy and high protein recipe and a good way to feed the kids oats.

This is lipsmacking snack and has replaced the regular tikki.

With these, are a horde of masalas which perk up the flavour of Oats Moong Dal Tikki effortlessly.