Recipe: at dinner Mutton Dum Biryani

Recipe: at dinner Mutton Dum Biryani Delicious, fresh and tasty.

Mutton Dum Biryani. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!!

It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family.

The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.

So here is the mutton dum biryani recipe which does not require patience and can be cooked quite easily just with the help of a tenderizer.

You can have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Dum Biryani

1. It’s of Masala.

2. Prepare 1 kg of Mutton.

3. Prepare 7 of Onions.

4. Prepare 6 of Garlic.

5. You need 1 piece of Ginger.

6. It’s 10 of Green Chillies.

7. It’s 10 of Small Shallots.

8. Prepare 1 of Tomato.

9. Prepare 1 of Lemon.

10. Prepare 1/2 cup of Yoghurt.

11. You need 2 of Mint Leaves.

12. It’s 4 of Coriander Leaves.

13. Prepare 1 of Pandan Leaves.

14. It’s 1 tbsp of Garam Masala.

15. You need 1/4 tsp of Turmeric Powder.

16. It’s 4 tbsp of Ghee (Cow).

17. You need 1/2 cup of Coconut Milk.

18. It’s of Coconut Oil.

19. It’s of Salt.

20. It’s of Flour (for dum).

21. It’s of Rice.

22. It’s 750 grams of Basmati Rice.

23. You need 1 tsp of Fennel.

24. It’s 50 grams of Raisins.

25. It’s 100 grams of Cashew Nut.

26. It’s 3 piece of Cinnamon.

27. Prepare 6 piece of Cloves.

28. You need 2 of Star Anise.

29. Prepare 100 grams of Sliced Pineapple.

30. You need 2 of Bay Leaves.

Every biryani recipe requires fried onions and here is the recipe on how to fry onions for biryani recipe.

If tenderizer is not added and directly placed the biryani for dum then the mutton inside the biryani would remain harder.

Mutton biryani recipe with step by step photos and a video recipe.

Mutton Dum Biryani tastes delicious and can be made easily at home.

Mutton Dum Biryani step by step

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..

2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..

3. Fry sliced onions, raisins & cashews in ghee separately..

4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..

5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you cant see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..

6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

It is a rice dish made with mutton, rice, herbs & aromatic spices.

It is prepared with layering the basmati rice over the cooked mutton with herbs & spices in a biryani pot (or any heavy bottom pan).

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri Ingred.

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There are so many ways a biryani is made across India.