Easiest Way to Cooking Tasty Pav bhaji

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cooking Tasty Pav bhaji
Page content

Easiest Way to Cooking Tasty Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav bhaji using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. It’s 3 of potatoes medium size.

  2. Prepare 2 cups of cauliflower.

  3. You need 1/3 cup of green peas.

  4. Prepare 1/3 cup of green bell pepper.

  5. It’s 1.5 cups of tomatoes chopped.

  6. It’s 1/2 cup of onion chopped.

  7. Prepare 2 tbsps of butter.

  8. You need 1/2 tsp of garlic paste.

  9. Prepare 1/2 tsp of chili paste green.

  10. Prepare 2 tbsps of coriander leaves chopped.

  11. Prepare to taste of Salt.

  12. It’s 1/4 tsp of cumin seed.

  13. Prepare 1/2 tsp of pav masala bhaji.

  14. It’s 1 tsp of chilli powder.

  15. It’s 1/4 tsp of turmeric powder.

  16. You need 1 + 1/2 tsps of butter buns oil or for roasting.

  17. Prepare 8 of pav bun pieces /.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji instructions

  1. Cut potato and cauliflower in big pieces.

  2. Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles.

  3. Take a deep pan and add 2 tbsp butter,keep the stove on medium heat.

  4. Once butter is melted add cumin seeds.

  5. After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt.

  6. Boil peas with a cup of water in another pan for 5 minutes.

  7. Cover the deep pan with tomatoes, stir it occasionally.

  8. As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji  masala, i.e. available any Indian grocery store).

  9. Cover it and keep for 2 minutes.

  10. Strain water from boiled vegetables and add it to deep pan .

  11. Add boiled peas with water, green bell pepper, coriander leaves.

  12. Add 1/2 cup water and salt.

  13. Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji.

  14. As you get desired consistency, turn off the stove.

  15. Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also..

  16. At the time of serving bhaji, add some raw chopped onion and lemon juice .

  17. Serve bhaji with bun / bread and enjoy :).

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Its origins are in the state of Maharashtra.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).