Easiest Way to Autumn Delicious Salmon with Sweet Chilli Sauce

Vera Benson
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Easiest Way to Autumn Delicious Salmon with Sweet Chilli Sauce
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Easiest Way to Autumn Delicious Salmon with Sweet Chilli Sauce Delicious, fresh and tasty.

Salmon with Sweet Chilli Sauce. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Pour an extra tablespoon of lime juice over the top. Tips to make the best sweet chili salmon.

Spoon half of the sweet chili sauce over the fish, and using the back of the spoon, evenly coat all the fillets with the sauce.

Salmon with Sweet Chile Sauce Salmon with Sweet Chile Sauce.

Add steamed broccoli florets on the side.

You can have Salmon with Sweet Chilli Sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon with Sweet Chilli Sauce

  1. Prepare 240 gram of Salmon fillets.

  2. Prepare 3 tablespoon of Sweet chilli sauce.

  3. Prepare 1 tablespoon of Rapeseed oil.

  4. It’s 1 teaspoon of Fish sauce.

  5. Prepare 1 pinch of Salt and black pepper.

Place salmon fillets, skin side down, on prepared sheet.

Spoon any marinade remaining on baking sheet over salmon fillets.

One of my favorite ways to prepare salmon is with an Asian inspired, sweet and spicy sauce.

Sweet chili sauce, garlic, ginger, and honey all work together to make this a delicious flavor party.

Salmon with Sweet Chilli Sauce step by step

  1. Heat the oven at 200 Celsius..

  2. Mix the sweet chilli sauce with fish sauce in a small bowl..

  3. Heat the oil in the nonstick frying pan..

  4. Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray..

  5. Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes..

  6. Serve with Thai Jasmine Rice and vegetable of your choice.

One of the easiest weeknight dinners, not to mention impressive!

Mix the lime juice with the chilli sauce in a non-metallic bowl and season with freshly ground black pepper.

Add the salmon fillets and turn to coat them in the marinade.

Line a small baking tray with foil.

Place salmon fillets, skin side down, on prepared sheet.