Recipe: Perfect Oats-Scramble

Blake Miles
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Recipe: Perfect Oats-Scramble
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Recipe: Perfect Oats-Scramble Delicious, fresh and tasty.

Oats-Scramble. This recipe is great for those who wish to eat healthy as well nutrient rich breakfast. I have used mixed vegetables to add nutrition and volume to the dish, you can skip them if you do not have. I have used quick oats, but i suggest using rolled oats if available.

It is the exact opposite, in fact.

While you would use a word unscrambler to unscramble words; a word scrambler is used to scramble words for word scramble games.

NOUN Eggs scrambled with oats is an easy and protein-packed recipe to get your day off to an energetic start.

You can have Oats-Scramble using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oats-Scramble

  1. You need of Eggs whites.

  2. It’s of Egg yolk.

  3. You need of Oats.

  4. Prepare of finely chopped Ginger.

  5. It’s of Green chilli.

  6. You need of oregano mix.

  7. It’s of Pink sea salt.

  8. Prepare of chilli flakes.

  9. It’s of olive oil.

Wrap in a warmed whole wheat tortilla with your favorite toppings for a delicious, grab-and-go breakfast.

Do Ahead or Delegate: Slice and refrigerate the strawberries.

Scramble Flavor Booster: Top the oatmeal with some maple syrup or brown sugar and chopped almonds.

Tip: If you're using frozen strawberries, let them sit out at room temperature just long enough that you're able to slice them.

Oats-Scramble instructions

  1. Whip 3 eggs white & 1 Egg yolk together..

  2. Add oats in the whipped eggs & rest for 5 mins..

  3. Add salt, oregano, chilli flakes, green chillies, chopped ginger & mix.

  4. Heat olive oil in a pan.

  5. Add the mix in the hot pan.

  6. Make a scramble..

  7. Serve hot. Taste & Nutrition both..

In a bowl, whisk together the egg and egg whites until frothy; Add the oats, basil, and pepper.

Whether it's one egg or two, decide how you want to serve them up in your bowl of savoury steel-cut oats.

Scramble them, poach them, fry them, or hard boil them.

Normally I'm an over-easy kind of gal, but sunnyside up is my go-to for breakfast oats because the yolk gets everywhere.

Also added garlic salt, red pepper, and black pepper.