Recipe: Appetizing Beans and plantain porridge

Recipe: Appetizing Beans and plantain porridge Delicious, fresh and tasty.

Beans and plantain porridge. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.

If you want your child to eat their beans without a fuss, then let us teach you how to make plantain porridge with beans.

It is a very simple recipe, so do not worry.

You can cook Beans and plantain porridge using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beans and plantain porridge

1. Prepare of Beans.

2. It’s of Ripe plantain.

3. It’s of Onions.

4. You need of pepper.

5. You need of Tomatoes.

6. It’s of Salt.

7. You need of Seasoning.

8. Prepare of Spring onions.

9. It’s of Palm oil.

While they complained and groaned over their plate of beans, I happily ate mine.

We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.

Beans and plantain was and still is my favourite.

A couple of months ago, a friend taught me a new method.

Beans and plantain porridge step by step

1. Place your pot on fire and pour in water. Wash beans with warm water and pour into the water on fire. Slice big sized onions, pour into the beans and cover it to get cooked for about 60mins..

2. When the beans is cooked (soft), slice plantain and pour it in. Slice tomatoes, grate pepper and pour it in. Add little salt to taste, a cube of seasoning, palm oil, stir and cover it for 2mins..

3. Slice spring onions and pour it in. Stir together and put out fire 🔥. Serve and enjoy. Bon Appétit ♥.

Beans and plantain porridge recipe is a hearty and nutritious staple in many parts of Africa, this beans and plantain porridge also remains the number one special food in Nigeria, the beans when cooked singly as porridge beans can be served withpap, custard or oatmeal.

Beans and plantain recipe is indeed a very especial and unique combo which can be served as a main dish for both vegan and non.

Wash the beans in cold water and set aside.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.