How to Love Eating on a Dime Upma

How to Love Eating on a Dime Upma Delicious, fresh and tasty.

Upma. As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

You can cook Upma using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Upma

1. You need 1 cup of rava (semolina).

2. Prepare 1 of chopped onion.

3. It’s 1 of small chopped tomato.

4. Prepare 1/2 of chopped capsicum.

5. Prepare 5-6 of chopped garlic cloves.

6. You need 5-6 of curry leaves.

7. It’s 1 tbsp of mustard seeds.

8. Prepare 2 tbsp of butter or ghee.

9. It’s 1 tbsp of chopped green chillies and ginger.

10. It’s Pinch of turmeric powder.

11. You need 1 tbsp of red chilli powder.

12. You need to taste of Salt.

13. Prepare 1 cup of buttermilk.

14. It’s as needed of Water.

15. It’s 1 tbsp of Maggi masala e magic.

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma is traditionally finished with a squeeze of lime and served with yogurt, coconut chutney and/or an Indian pickle on the side.

Upma instructions

1. Take all ingredients.now in a pan dry roast rava..

2. Heat butter in a pan and add mustard seeds then add chopped onion cook golden brown.after that add garlic, capsicum,ginger and tomatoes.cook for 2 min..

3. Then add buttermilk and add salt red chilli powder, turmeric powder,Maggi masala mix well..

4. Take one boil and add rava.mix well so their is no any knots remain..

5. Upma is ready to serve..

My husband likes hot lime pickle; I prefer tender mango pickle, a.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

They are both made with sooji and water.