How to Cooking To Try At Home Vegetable Couscous Stir Fry

How to Cooking To Try At Home Vegetable Couscous Stir Fry Delicious, fresh and tasty.

Vegetable Couscous Stir Fry. Taste and add more lime juice and a pinch of salt, if needed. Serve vegetables on top of couscous. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.

Add the pepper and cook until it's just stating to colour.

Add the rest of the vegetables and the cooked cous cous.

Keep stirring until hot all the way through.

You can have Vegetable Couscous Stir Fry using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetable Couscous Stir Fry

1. Prepare of Couscous.

2. You need of Carrots (diced).

3. It’s of Green beans (chopped).

4. It’s of Green peas.

5. Prepare of Red and green bell peppers (chopped).

6. You need of Onions (diced).

7. Prepare of Peppers (copped).

8. It’s of Seasonings.

9. You need of Spices of choice.

10. It’s of Vegetable oil.

There are so many different ways to customize your veggie stir fry, the combinations are endless!

Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Nuts: almonds and cashews are great to stir in as well.

Vegetable Couscous Stir Fry step by step

1. Put water on fire in a pot and bring to a boil.

2. Add a little salt and little vegetable oil to the boiling water then add in the couscous.

3. Put the pot down from the stove/gas cooker and allow the couscous to cook.

4. Put a frying pan on the cooker and add in vegetable oil to the pan.

5. Allow the vegetable oil to heaten up for a few mins then add in the chopped and diced vegetables, onions and peppers and stir fry.

6. After a few mins, add in the seasonings and spices of choice, mix, then cover and allow to simmer for a few mins.

7. Add in the couscous to the stir fried vegetables in the frying pan and mix properly together.

8. Cover for a few minutes and allow to cook.

9. Serve and enjoy.

10. NB* You can garnish with finely chopped cucumbers, gives it a lovely taste.

Vegetable stir-fry is a quick and easy Chinese dish.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.