How to Cook Yummy Vegetable Egg Omelet *Vegetarian

*How to Cook Yummy Vegetable Egg Omelet Vegetarian Delicious, fresh and tasty.

Vegetable Egg Omelet *Vegetarian. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Keep the first omelet warm by placing on a warm plate.

Mix all ingredient in a bowl, add salt and pepper..

Vegetable Egg omelet can be enjoyed anytime of the day.

Paired with bread, it makes a quick, delicous and protein rich breakfast.

You can cook Vegetable Egg Omelet *Vegetarian using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Egg Omelet *Vegetarian

1. Prepare 3 of eggs.

2. You need 1 of carrot.

3. Prepare 1/2 of red capsicum.

4. Prepare 1 of spring onion.

5. It’s 1/2 tsp of salt.

6. It’s 1/2 tsp of pepper.

7. You need 3 tbsp of margarine.

This vegetable omelette can be make in a few minutes.

It is a great way to sneak veggies in your kids diet.

Learn how to make this quick and easy veg omelet with these easy to follow steps.

Add the onion to a blender along with tofu, nutritional yeast, oil, garlic powder, and turmeric.

Vegetable Egg Omelet *Vegetarian instructions

1. Grate carrot, chop spring onion and red capsicum.

2. Mix all ingredient in a bowl, add salt and pepper..

3. Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done..

4. Enjoy with sauce or rice. Its also perfect for sandwich..

Sprinkle the chopped onions, tomato, green chilly, grated carrots and cheese on top of the egg base.

Sprinkle the crushed pepper & other seasonings too.

When one side is cooked, flip the omelet and cook the other side.

If you have a non-stick pan, use it.

It is the best thing to make omelets in.