Easiest Way to Easy At Home Ayamase sauce

Easiest Way to Easy At Home Ayamase sauce Delicious, fresh and tasty.

Ayamase sauce. Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any). I have tried cooking this dish before, but I have to say that this particular one was "it" for me.

There are two kinds of Ofada sauce, the one prepared with green bell peppers called Ayamase and the other prepared with red bell peppers called Obe Atadindin.

TAGGED WITH: Aya mase, ayamase, ofada sauce, ofada stew.

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You can have Ayamase sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ayamase sauce

1. You need of Attarugu.

2. It’s of Onions.

3. You need of Red bell pepper.

4. You need of Palm oil.

5. It’s of Kpomo.

6. You need of Beef.

7. It’s of Offal.

8. Prepare of Dry fish.

9. You need of Maggie.

10. You need of Iru.

11. It’s of Hard boiled egg.

I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the.

Ayamase also called designer stew is the 'fraternal twin' of the Ofada stew.

The same ingredients are used for both stew except for tomatoes.

Also, instead of using the red bell pepper, you use green bell pepper and chillies for ayamase.

Ayamase sauce step by step

1. Roughly grind your peppers with garlic and ginger.

2. Then blend your onions and keep aside.

3. Bleach your palm oil.

4. Cook your beef, offals, Kpomo and keep aside.

5. Wash your dry fish.

6. Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring..

7. Add iru and keep frying, until you achieve your desired color.

8. Then add all beef, Kpomo, offals and dry fish.

9. Then add your boiled egg and let it to simmer.

You can use a variety of green peppers and chillies you want.

Ayamase (How to cook Ayamase - Obe dudu) Ayamase also known as Ofada stew is from the people of Ogun state.

This Ayamase stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.