Easiest Way to Best Eating on a Dime Beef Patties in White Creamy Sauce

Easiest Way to Best Eating on a Dime Beef Patties in White Creamy Sauce Delicious, fresh and tasty.

Beef Patties in White Creamy Sauce. Mix the ground beef with all the ingredients. Marinade it and put in the fridge for an hour. Heat pan in a medium fire.

Spread some in the surface of the.

Stir in flour, thyme, salt and pepper.

Slowly add broth and milk; bring to a boil.

You can cook Beef Patties in White Creamy Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Patties in White Creamy Sauce

1. Prepare 500 grms of ground beef.

2. You need Half of bowl bread crumbs.

3. You need 2 of eggs.

4. Prepare To taste of White pepper.

5. Prepare 3 pcs of Garlic.

6. Prepare of Sauce:.

7. It’s of thread mushroom butter.

8. It’s of flour.

9. You need of white pepper.

10. Prepare of fresh milk.

Here is how you achieve that.

Ingredients of Beef Patties in White Sauce You need of ground beef Add beef patties and cook to desired degree of doneness.

Set beef patties aside to keep warm on a hot platter.

In same skillet, saute mushrooms until limp and add to the warm beef patties.

Beef Patties in White Creamy Sauce instructions

1. Mix the ground beef with all the ingredients. Except for the sauce..

2. Marinade it and put in the fridge for an hour..

3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties..

4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top..

5. Or separate in another bowl to dip. Optional how to use the sauce.

To prepare Mustard Cream Sauce, deglaze pan with dry white wine.

To use, partially thaw in refrigerator overnight.

Stir in flour, salt and pepper.

Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Add enough remaining water to make a medium-thin sauce.