How to Cooking Delicious Bombay Pav Bhaji

How to Cooking Delicious Bombay Pav Bhaji Delicious, fresh and tasty.

Bombay Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. One of Mumbai's most popular street food pav bhaji is a delectable mashed mixed vegetable curry served with pan fried pav bread.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

You can cook Bombay Pav Bhaji using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bombay Pav Bhaji

1. You need 3 medium of Potatoes.

2. You need 5 medium of Tomatoes.

3. Prepare 1 large of Green BellPepper.

4. You need 2 large of Red Onions.

5. It’s 50 grams of Green Peas.

6. Prepare 1 tbsp of Ginger Paste.

7. It’s 1 tbsp of Garlic Paste.

8. You need 5 tbsp of Red Chilli Powder.

9. You need 2 tbsp of Garam Masala you will get this in any spice shop.

10. Prepare 4 of Curry Leaves.

11. It’s 8 of Corriender.

12. Prepare 1 medium of lemon.

13. You need 4 tbsp of vegetable oil.

14. It’s 1 tsp of Cumin Seeds.

15. It’s of salt.

Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.

This dish can be had for lunch, evening snack, or dinner.

Pav Bhaji recipe Mumbai Style with step by step photos.

Pav bhaji is one of Mumbai's hottest selling fast food and street food!

Bombay Pav Bhaji step by step

1. Finish all chopping boiling and do all the prep work before we start cooking..

2. Boil and mash potatoes. Also boil green peas..

3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers.

4. Finely Chop Corriender.

5. Now Lets start cookin..

6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves..

7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers..

8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas..

9. Add Red Chilli Powder, Garam Masala and Salt to taste.

10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like.

11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins..

12. Add corriender and squeeze half a lemon. And stir well..

13. Serve it with Indian Bread called Pao or with any version of white bread..

I am pleased to share Mumbai Pav Bhaji Recipe.

I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.

Pav Bhaji Recipe - About Pav Bhaji Recipe