Easiest Way to Cooking To Try At Home Spicy Vegan-Friendly Sausage Rolls

Easiest Way to Cooking To Try At Home Spicy Vegan-Friendly Sausage Rolls Delicious, fresh and tasty.

Spicy Vegan-Friendly Sausage Rolls. Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Spicy Vegan-Friendly Sausage Rolls step by step. Add your mushrooms, spices and carrots and cook for a minute or two.

They are packed full of spice, nuts, oats and mushrooms and really are the BUSINESS!

So why not go Flexi and try these?

A really great buffet addition or lunch by themselves.

You can cook Spicy Vegan-Friendly Sausage Rolls using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Vegan-Friendly Sausage Rolls

1. You need of Rapeseed oil for cooking and brushing the pastry.

2. It’s 1 of white onion chopped.

3. Prepare 1 of banana shallot chopped.

4. It’s 200 g of chopped chestnut mushrooms.

5. You need 1 of large carrot grated.

6. Prepare 3 tsp of ground cumin.

7. You need 2 tsp of ground coriander.

8. Prepare 3 tsp of chilli powder.

9. You need 300 ml of vegetable stock.

10. Prepare of Seasoning.

11. Prepare 3 tsp of vegan friendly granules.

12. It’s 75 g of hazelnuts, chopped.

13. It’s 100 g of oats.

14. Prepare 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).

Spicy sausage rolls: Try adding some chili powder or even some chili sauce to the mix before making your sausage rolls and blow people away!

Nut-free sausage rolls: Swap the walnuts for pecans, sunflower seeds or even hemp seeds to make a nut-free version.

Line a large baking tray with greaseproof paper.

The sausage roll that started it all.

Spicy Vegan-Friendly Sausage Rolls instructions

1. Preheat the oven to 200°C.

2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..

3. Add your mushrooms, spices and carrots and cook for a minute or two..

4. Add your stock and simmer for 10 mins until thickened..

5. Add granules and stir through..

6. Add the nuts and then remove from the heat..

7. Add oats and then chill for 30 mins..

8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..

9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..

10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..

11. Cut in-between each roll..

12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..

13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

Last January, Greggs launched a vegan-friendly version of its famous sausage roll.

The vegan patty was an overnight sensation and sold out across the UK.

There are as many sausage roll recipes as there are types of sausages, but this cheeky little spicy sausage roll recipe is our favorite.

This recipe takes the simple sausage roll and turns it into something a bit more exotic with the spicy flavors of lemon, garlic, and chili.

Leftover baked sausage rolls can be stored for a few days in the refrigerator.