Easiest Way to Special at dinner Masoor Dal Fry

Easiest Way to Special at dinner Masoor Dal Fry Delicious, fresh and tasty.

Masoor Dal Fry. So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the masoor dal.

Masoor dal contain high levels of protein, including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet.

This is a simple and easy recipe made with pink lentils.

It is a delicious lentil fry you can have with rice,chappathi etc.

You can cook Masoor Dal Fry using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Masoor Dal Fry

1. You need 1 cup of masoor dal.

2. Prepare 1/3 cup of tomato chopped.

3. Prepare 1/3 cup of onion chopped.

4. You need 1 tsp of garlic paste.

5. It’s 1 tbsp of cilantro chopped.

6. It’s 2 tbsps of carrot chopped.

7. Prepare to taste of salt.

8. You need 1/4 tsp of turmeric powder.

9. It’s 1/4 tsp of chilli powder.

10. Prepare 1/2 tsp of green chilli chopped.

11. Prepare 1/4 tsp of cumin seed.

12. Prepare 1/4 tsp of mustard seed.

13. Prepare 1 tsp of oil.

14. Prepare 1/4 tsp of garam masala.

Heat oil in a kadhai, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup.

Masoor Dal Fry step by step

1. Cook masoor dal with water in pressure cooker till 3 whistle.

2. Take a pan and add oil, keep it on medium heat.

3. Add mustard seed and cumin seeds.

4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot.

5. Saute it for about 2-3 minutes.

6. Add the cooked masoor dal.

7. Add some water if needed, to make the consistency like a thick paste.

8. Add salt, turmeric powder, chilli powder and garam masala.

9. Cook it for 5-10 minutes.

10. Serve it hot with jeera rice.

11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot.

Then you add the tadka to make it more flavourful and colourful which you can skip if you want.

Masoor dal is a must in an everyday menu in almost every Bengali house.

One is the skinned and the other variety is the whole lentil.

The skinned variety is known as red lentils or red masoor dal.

The other one is known as the sabut (whole) dal.