Easiest Way to Tips To Try At Home Tex's Pork Steak in Onion Gravy 🐷🍲

Easiest Way to Tips To Try At Home Tex's Pork Steak in Onion Gravy 🐷🍲 Delicious, fresh and tasty.

Tex's Pork Steak in Onion Gravy 🐷🍲. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Season the steaks with salt and pepper.

Pour another cup of beef broth over the steaks and add the onions and garlic.

Put pork steaks in a pan and add water and onion soup mix.

Next, add bone broth and cook until the gravy thickens, stirring frequently.

You can cook Tex's Pork Steak in Onion Gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tex's Pork Steak in Onion Gravy 🐷🍲

1. It’s 1 of pork loin steak.

2. It’s 1 of large onion.

3. It’s 2 tbsp of groundnut or rapeseed oil.

4. It’s 1 tbsp of unsalted butter.

5. It’s 1 tsp of soft brown sugar.

6. You need 1/4 cup of red wine vinegar.

7. Prepare of ⚫.

8. You need of ⚫ Gravy⚫.

9. Prepare 3/4 liter (1 1/2 pints) of hot water.

10. Prepare 1 of beef OXO cube.

11. It’s 2 tbsp of beef gravy granules.

12. It’s 1 tablespoon of Worcestershire sauce.

13. It’s 1 tbsp of tomato ketchup.

14. You need of sea salt and freshly ground black pepper.

Taste gravy and add salt and pepper to taste.

Recipe by Always in the kitch.

This recipe sounds like a lot of work, but it just the old fashion method of braising.

The meat is so tender, and the onions, are sweet in taste.

Tex's Pork Steak in Onion Gravy 🐷🍲 step by step

1. Heat a skillet to a high temperature until smoking..

2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..

3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.

4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..

5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..

6. If your gravy starts to thicken too much add some more from the jug. When its just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..

7. Im serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently.

https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.

1. When your veg is ready, season, plate up, serve, and devour.

A really large electric fry pan, works the best.

Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.

This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy.

Pat the steaks dry with a paper towel.

Then, season the steaks with garlic salt and pepper.