Recipe: At Home Spicy Chicken Biryani

Recipe: At Home Spicy Chicken Biryani Delicious, fresh and tasty.

Spicy Chicken Biryani. Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

We do not find this type of Biryani towards Mangalore.

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.

Finish by steaming with fragrant saffron rice and potatoes.

You can have Spicy Chicken Biryani using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Biryani

1. You need 1 of Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily ).

2. It’s 3/4 kg of Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :)..

3. Prepare 4 of onion, chopped (Large ones).

4. Prepare 3/4 cup of Oil (Vegetable ).

5. Prepare 1 tbsp of Ginger Garlic Powder or Paste.

6. Prepare 1 kg of Chicken (12 piece or more).

7. Prepare 1 1/2 cup of Water.

8. You need 1/2 cup of Yogurt.

9. You need 1/2 tsp of Orange Colour Food Colouring (To mix with 1/4 Cup water)..

10. You need 1 1/2 liter of Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling..

11. Prepare 1 bunch of Coriander (Finely chopped, Optional ).

12. You need 4 of Green Chillies (Optional).

Basmati rice cooked in aromatic spices with lots of juicy chicken.

Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies.

This is the dish for you if you've been craving the comfort of biryani!

A lot of people are put of by the thought of making biryani because it is usually so involved and time consuming.

Spicy Chicken Biryani step by step

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour..

2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon).

3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water..

4. Continue cooking it on slow flame till the chicken is tender..

5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt)..

6. Biryani Masala is ready. ( Dont dry it out nor make it too runny, It will be a thick masala mixture).

7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking..

8. Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil..

9. Boil the Rice till they are done. Drain all the Water..

10. Now Take another large cooking utensil and spread rice layer evenly..

11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice..

12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes )..

13. Mix it with a flat spoon before serving..

14. You can garnish it with coriander and green chillies..

This recipe will change their mind when they find out how easy it is to cook some delicious spicy biryani.

Place a griddle or tava below the pot on the flame.

This helps in mixing the biryani and also creates better steam cooking.

How to Make Spicy Hyderabadi Chicken Biryani.

Soak rice in water and keep it aside.