How to Refreshing at dinner Tariwale Aloo and Mattar with Zucchini

How to Refreshing at dinner Tariwale Aloo and Mattar with Zucchini Delicious, fresh and tasty.

Tariwale Aloo and Mattar with Zucchini. Tariwale Aloo and Mattar with Zucchini step by step. Heat oil in a large pot. In a blender make puree of onion, tomatoes, garlic cloves and green chillies.

Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies.

With curds and fresh cream, the Aloo Mutter Tariwale has rich consistency that pleases the diner.

Make sure you simmer for the required time so that the.

You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. You need 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..

2. It’s 1 of Zucchini, sliced into cubes.

3. You need 4 Tablespoons of Vegetable Oil.

4. It’s 1 teaspoon of Cumin Seeds.

5. You need 1 Bunch of chopped cilantro.

6. You need 1 Tablespoon of Ginger, Garlic and Turmeric Paste.

7. You need 1 Tablespoon of Vegetable Curry MASALA.

8. Prepare of Coriander Powder.

9. You need 1 of Medium size onion.

10. You need 2 of medium Tomatoes.

11. Prepare 6 cloves of Garlic.

12. You need 4 of Green Chillies.

13. You need 1 Tablespoon of Garam Masala.

No Onion-Garlic Recipe Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything.

I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori, jeera or peas pulav or just any.

Aloo is Potato, matar is Green peas and Tariwale means with gravy or in curry or any wet type of preparation.

This Aloo Matar Tariwale is a Punjabi North Indian dish made by adding a number of spices milk, peas and potatoes to a tomato puree base.

Tariwale Aloo and Mattar with Zucchini instructions

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..

2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..

It is a delicious dish that is frequently made in homes and quite liked by the kids and adults.

This is a delicious and easy recipe of aloo matar perfect for winters.

Aloo matar punjabi or UP style recipe is simple to make.

This mathura ke aloo recipe is so easy to make and you just need some spices and potatoes.

The curry is thin and no onions, tomatoes or garlic are used.