Recipe: Appetizing Yamarita

Dorothy Hughes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Yamarita
Page content

Recipe: Appetizing Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can have Yamarita using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yamarita

  1. Prepare of Yam.

  2. It’s of Flour.

  3. It’s of Oil.

  4. You need of Maggi.

  5. It’s of Curry.

  6. You need of Scotch bonnet.

  7. Prepare of Tattase.

  8. It’s of Onion.

  9. It’s of Garlic.

  10. You need of Eggs.

  11. Prepare of Water.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita instructions

  1. 1/2 tuber of medium yam chopped into pieces, wash the yam place in a pot add 1 cube of maggi or a pinch of salt and boil till its tender.drain the water and allow to cool..

  2. Mix the flour with the crushed scotch bonnet, tattase and garlic add some seasoni(maggi).

  3. Beat the eggs in a separate bowl, add seasoning to your desired taste and set aside..

  4. Roll each yam into the flour mixture, coat the yam generously with the flour, then dip each coated yam into the egg mixture, make sure the egg mixture covers the yam.

  5. Heat up some oil in a frying pan, set it on medium heat, when the oil heats up, dip each flour and egg coated yam into the oil fry and flip on all sides till golden brown.

  6. .

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.