How to Refreshing Tasty Chicken and Bacon Sandwich

How to Refreshing Tasty Chicken and Bacon Sandwich Delicious, fresh and tasty.

Chicken and Bacon Sandwich. In a small bowl, mix mayonnaise, mustard and honey. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.

Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together.

While the chicken marinates, fry up the bacon until chewy.

Slice the roast chicken breast and tomato.

You can have Chicken and Bacon Sandwich using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken and Bacon Sandwich

1. Prepare of Bread—————–.

2. Prepare 4 slices of bread.

3. Prepare 4 tablespoon of mayonnaise.

4. It’s of Salad———————.

5. Prepare 20 ounces of canned chicken.

6. You need 1 of whole kosher pickle.

7. It’s 2 of large eggs to boil.

8. Prepare 1 teaspoon of dill weed.

9. You need 1/2 cup of mayonnaise.

10. It’s 2 tablespoons of chopped parsley.

11. It’s 1/2 teaspoon of celery salt.

12. You need 1/3 cup of finely diced onions.

13. You need of Bacon—————–.

14. Prepare 1/4 pound of Bacon 4 slices.

15. Prepare of Lettuce——————–.

16. It’s 1 cup of shredded iceberg lettuce.

Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf.

Spread ½ tsp mayo on the next slice of toast and lay, mayo-side down, on the lettuce.

Repeat, omitting the cheese and adding the bacon before the lettuce.

Chicken breast fried to perfection and topped with crispy pepper bacon, Swiss Cheese, lettuce, tomato and honey mustard.

Chicken and Bacon Sandwich step by step

1. Fry the chicken in a skillet juices and all. Add diced onions and celery salt..

2. Boil the eggs.

3. After boiling 10 minutes peel the eggs and chop them up..

4. Dice the pickle.

5. When the liquids are gone from the chicken add pickle juice and diced kosher pickle..

6. Add the seasonings.

7. Mix and set aside chill it for at least 1 hour..

8. Fry the bacon crisp, crumble it up a bit, and set aside..

9. Add mayonnaise to the 4 slices of bread.

10. Add the chicken salad.

11. Lettuce and bacon.

12. Serve I hope you enjoy!.

Served on a toasted star top bun.

Your stomach will thank you for your generosity.

With tongs, transfer bacon to paper towels to drain.

Add chicken to skillet and stir to coat with drippings.

In a small bowl, mix together mayonnaise and garlic; season with salt and pepper.