How to Quick At Home Oats-Scramble

Dean Holmes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Quick At Home Oats-Scramble
Page content

How to Quick At Home Oats-Scramble Delicious, fresh and tasty.

Oats-Scramble. This recipe is great for those who wish to eat healthy as well nutrient rich breakfast. I have used mixed vegetables to add nutrition and volume to the dish, you can skip them if you do not have. I have used quick oats, but i suggest using rolled oats if available.

It is the exact opposite, in fact.

While you would use a word unscrambler to unscramble words; a word scrambler is used to scramble words for word scramble games.

NOUN Eggs scrambled with oats is an easy and protein-packed recipe to get your day off to an energetic start.

You can cook Oats-Scramble using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats-Scramble

  1. Prepare 3 of Eggs whites.

  2. It’s 1 of Egg yolk.

  3. Prepare 2-3 Teaspoon of Oats.

  4. It’s 1/2 inch of finely chopped Ginger.

  5. You need 1 of Green chilli.

  6. Prepare 1/3 Teaspoon of oregano mix.

  7. You need 1/3 Teaspoon of Pink sea salt.

  8. It’s 1/4 Teaspoon of chilli flakes.

  9. It’s 1-2 teaspoon of olive oil.

Wrap in a warmed whole wheat tortilla with your favorite toppings for a delicious, grab-and-go breakfast.

Do Ahead or Delegate: Slice and refrigerate the strawberries.

Scramble Flavor Booster: Top the oatmeal with some maple syrup or brown sugar and chopped almonds.

Tip: If you're using frozen strawberries, let them sit out at room temperature just long enough that you're able to slice them.

Oats-Scramble instructions

  1. Whip 3 eggs white & 1 Egg yolk together..

  2. Add oats in the whipped eggs & rest for 5 mins..

  3. Add salt, oregano, chilli flakes, green chillies, chopped ginger & mix.

  4. Heat olive oil in a pan.

  5. Add the mix in the hot pan.

  6. Make a scramble..

  7. Serve hot. Taste & Nutrition both..

In a bowl, whisk together the egg and egg whites until frothy; Add the oats, basil, and pepper.

Whether it's one egg or two, decide how you want to serve them up in your bowl of savoury steel-cut oats.

Scramble them, poach them, fry them, or hard boil them.

Normally I'm an over-easy kind of gal, but sunnyside up is my go-to for breakfast oats because the yolk gets everywhere.

Also added garlic salt, red pepper, and black pepper.