Easiest Way to Make Appetizing Ham Egg Cheese Biscuit

Mae Singleton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Appetizing Ham Egg Cheese Biscuit
Page content

Easiest Way to Make Appetizing Ham Egg Cheese Biscuit Delicious, fresh and tasty.

Ham Egg Cheese Biscuit. With Jimmy Dean® Snack Size Sandwiches Any Time Is Snack Time. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat.

Place sandwiches on foil-lined cookie sheet.

Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket.

Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.

You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham Egg Cheese Biscuit

  1. You need 2 of leftover southern Biscuits see my recipe.

  2. It’s 1 slice of smoked ham.

  3. It’s 2 slices of American cheese.

  4. It’s 2 of large eggs.

  5. You need 2 tablespoons of butter.

Reshape into round, and place on cookie sheet.

Spread all of the biscuit squares over the top of the ham.

Spread the remaining ham over the top of the biscuits.

You can use pretty much any kind of cheese you like, I'm partial to cheddar.

Ham Egg Cheese Biscuit instructions

  1. Melt the butter, beat the eggs, and add the eggs..

  2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..

  3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

This hearty breakfast casserole is made with ham, eggs, cheese, and tender buttermilk biscuits.

Make it ahead of time or bake it right away, for a breakfast ready when you are. *This post is brought to you by Rhodes Bake-N-Serv.

Thanks for supporting the brands that make Dessert Now Dinner Later possible.

Press the biscuits flat with your hands and press then them into the muffin tin cups.

Fill the biscuit cups with the ham and cheese.