Easiest Way to Cooking Perfect Stirfry Vegetable with couscous, coselaw& fried chicken

Easiest Way to Cooking Perfect Stirfry Vegetable with couscous, coselaw& fried chicken Delicious, fresh and tasty.

Stirfry Vegetable with couscous, coselaw& fried chicken. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.. Tofu and Vegetables Stir-Fry with Couscous Tofu and Vegetables Stir-Fry with Couscous. In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside.

Sweet, salty, savory, and spicy all blend together seamlessly.

Couscous is often the starch of choice in a North African meal.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

You can cook Stirfry Vegetable with couscous, coselaw& fried chicken using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stirfry Vegetable with couscous, coselaw& fried chicken

1. Prepare of Couscous.

2. It’s of Chicken.

3. It’s of Chicken stock.

4. Prepare of Carrot.

5. You need of Sweetcorn.

6. It’s of Greanpeas/ beans.

7. Prepare of Onions.

8. You need of Bell pepper+ green pepper.

9. It’s of Spring onions.

10. Prepare of Salt, maggi, curry,thyme.

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce.

It takes humble cabbage and makes it something you will crave and want to eat by the bowlful.

Plus it is fast, simple, and can easily become a meal by adding some protein.

Stirfry Vegetable with couscous, coselaw& fried chicken step by step

1. Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt..

2. When chicken is tender enough to ur taste, turn off the heat and set aside..

3. Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken..

4. Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions.

5. Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK..

6. Add chicken stock to 5above and bring to a boil..

7. Add your couscous. Note couscous dont require plenty water and time to get cooked..

8. After 3-5min, turn off your heat and allow to steam. Stir your couscous..

9. For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine).

10. Enjoy your meal..

There are two things that make this stir-fried cabbage a winning.

Wash vegetables and slice into pieces of similar size (discarding capsicum seeds and stalk).

Cut chicken into small strips, removing and discarding any leftover skin or bones.

Heat oil in pan, add chicken and garlic and gently cook until chicken is brown and cooked through.

Incorporate the rest of the vegetables from the sides of the wok with the cabbage.