Recipe: To Try At Home Colin's Sugar-Free Yeast Bread

Mabelle Farmer
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Recipe: To Try At Home Colin's Sugar-Free Yeast Bread
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Recipe: To Try At Home Colin's Sugar-Free Yeast Bread Delicious, fresh and tasty.

Colin's Sugar-Free Yeast Bread. Great recipe for Colin's Sugar-Free Yeast Bread. The first recipes I followed all had sugar in but I read on a forum or a post that you don't need it! Would you like any fish in the recipe?

In this case it was the milk and the yeast in the.

While this isn't probably what most think of when they look for a bread recipe that doesn't have yeast, it definitely hits the mark.

Rather than yeast and all-purpose flour, this recipe uses almond flour and baking powder.

You can cook Colin's Sugar-Free Yeast Bread using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Colin's Sugar-Free Yeast Bread

  1. It’s 493 g of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread).

  2. It’s 7 g of easy bake yeast.

  3. Prepare 7-15 g of salt.

  4. Prepare of Up to 20g of oil (I use rapeseed or sunflower oil).

  5. It’s of Water.

It is definitely a dense bread, but it works beautifully for sandwiches, toast, and even French toast.

Seriously, this is one of the best vegan or eggless yeast bread.

They make awesome sandwiches and toasts.

I doubled the recipe and made into a loaf and boule.

Colin's Sugar-Free Yeast Bread instructions

  1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean).

  2. Knead for 7-10 mins… use a mixer with a dough hook if you have one. But its easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour)..

  3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed..

  4. Allow to double again (45mins to an hour)..

  5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan..

  6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!.

Perfect for anyone avoiding yeast or sugar.

These breads are the best candida breads available!

Soft and moist, makes a candida diet so much easier!

Rolls available in packages of four.

Thankfully, if you're a bread baker, it's easier to reduce sugar in yeast bread than in almost any other type of treat.