Easiest Way to Make To Try At Home Corn bread

Easiest Way to Make To Try At Home Corn bread Delicious, fresh and tasty.

Corn bread. This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL).

Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe.

Find cornbread recipes, videos, and ideas from Food Network.

Add milk, egg and butter; stir until dry ingredients are moistened.

You can cook Corn bread using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn bread

1. It’s 100 of gCornmeal.

2. Prepare 160 of gFlour.

3. It’s 100 g of Sugar.

4. Prepare 1 Table Spoon of Baking powder.

5. You need 1/2 Tea Spoon of Salt.

6. Prepare 50 g of Rapeseed oil.

7. You need 50 g of Unsalted Butter.

8. It’s 2 of Eggs.

9. You need 240 g of Milk.

10. It’s 2 Table Spoon of Honey.

Beat milk, butter and egg in large bowl with hand beater or wire whisk.

One of the longest-running food festivals is the National Cornbread Festival that's held each April in South Pittsburg, Tennessee.

Every year, tens of thousands of attendees converge on this quaint southern town to celebrate a cornbread, a staple food that's often called "the cornerstone of Southern cuisine." Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili.

It also tends to be rather crumbly.

Corn bread instructions

1. Preheat the oven to 180 degrees(Gas mark4)..

2. Lightly grease an 8-inch baking dish..

3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt..

4. In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish..

5. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving..

With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour.

Cornbread is a staple in the South.

Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more.

Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust.