How to Summer Eating on a Dime Indian fish cakes

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How to Summer Eating on a Dime Indian fish cakes
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How to Summer Eating on a Dime Indian fish cakes Delicious, fresh and tasty.

Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our.

I remember my mother making them with tuna, which has enough body to carry the spices without getting lost.

Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.

I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.

You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian fish cakes

  1. You need 4 of fish fillets.

  2. You need 1 cup of coconut milk.

  3. You need 2 tbs of curry powder.

  4. You need 4 tbs of ginger paste/ split.

  5. You need 2 tbs of garlic/minced.

  6. Prepare half of onion/minced.

  7. You need 1 of chilli/ minced.

  8. You need half of pack crackers/ crushed.

  9. You need 3 tbs of chat masala.

  10. Prepare 1 of egg.

Not only is it better for the environment, but also it is economical and forces one to be a bit more adventurous in one's cooking.

When shimmering hot, carefully slide in half of the fish cakes. for the fish cakes.

Blend until the fish turns to a smooth paste.

Put all of the fish in a bowl and mix with the garlic, gingers, spring onions, chillies and coriander leaves.

Indian fish cakes instructions

  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.

  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..

  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Let rest while you make your cumin and fennel powder.

Indian fish cakes (fish shami kabab) crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer.

Easy, healthier, low carb and made with salmon.

Gluten free option. #salmon #appetizer #lowcarb #easyrecipe #freezercooking #fish #snacks The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal.

Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce.