How to Special At Home Banana muffins with banana butter cream icing #bakingcontest

How to Special At Home Banana muffins with banana butter cream icing #bakingcontest Delicious, fresh and tasty.

Banana muffins with banana butter cream icing #bakingcontest. Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting for you! This frosting would be great on top of yellow cupcakes , vanilla cupcakes , chocolate cupcakes , peanut butter cupcakes and so many other cupcake flavors!

Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend.

However, sometimes I like to try a little something new.

A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them.

You can cook Banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana muffins with banana butter cream icing #bakingcontest

1. It’s 3 of bananas.

2. You need 1 of carrot grated.

3. It’s 2 cups of whole meal flour.

4. It’s 1 cup of oat milk.

5. It’s 2 tablespoons of rapeseed oil.

6. You need 3 tablespoons of dairy free butter.

7. It’s 8 tablespoons of icing sugar.

8. You need 1 tablespoon of banana jam (you can miss this if you wish).

9. It’s 1 of heaped teaspoon of baking powder.

10. You need of Sprinkles (dried raspberry, grated carrot, crushed dried banana).

The banana muffins are moist and sweet on the inside with a slightly crispy exterior.

The silky cream cheese frosting puts them right over the top.

Whisk the flour, baking powder, and salt together in a bowl; set aside.

Mine were nice and banana-ey so nice and sweet, very moist but the topping, sorry but it was horrible!

Banana muffins with banana butter cream icing #bakingcontest step by step

1. Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it..

2. The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas..

3. Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer..

4. When the muffins are cool, ice with the mixture and decorate with your sprinkles..

It was so runny it didnt even stay on the cakes, and I only used a third of the icing sugar and it was much, much too sweet.

I will definately make the muffins again, but will use my old recipe for cream cheese frosting.

Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar frosting.

These banana cupcakes will become your go-to recipe, guaranteed!

If you are looking for a knock-out banana cupcake recipe you have come to the right blog!