Recipe: To Try At Home Onam Vibhavangal-Avial

Recipe: To Try At Home Onam Vibhavangal-Avial Delicious, fresh and tasty.

Onam Vibhavangal-Avial. Onam Vibhavangal-Avial Avial' is one of the most important among the items of Onam sadhya. It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo. See recipes for Onam Vibhavangal-Avial, Avial, Udupi Style Avial too.

The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable.

I have already given the healthy recipes.

You can cook Onam Vibhavangal-Avial using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Onam Vibhavangal-Avial

1. Prepare 1 no of banana Raw.

2. Prepare 1 cup of elephant foot yam - pieces.

3. You need 1 cup of colocasia-pieces.

4. It’s 1 of brinjal.

5. You need 3 nos of drum stick.

6. It’s 5 nos of beans (peas).

7. It’s 1 cup of Padavalam(snake gourd)-pieces.

8. Prepare 1 cup of Savala-cut legthwise (pieces).

9. Prepare 1 no of mango Raw.

10. Prepare 1/2 cup of onions small , cleaned and cut to small pieces.

11. It’s 2 cups of coconut grated.

12. You need 1 tbsp of jerakam.

13. It’s 4 sprigs of curry leaves -..

14. You need 4 nos of Green chillies (-moderatly hot).

15. You need 1 tsp of Turmeric powder.

16. Prepare 1 tsps of Chillie powder.

17. You need to taste of salt.

18. Prepare 2 tbsps of coconut oil.

Onam Vibhavangal-Avial step by step

1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..

2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.

3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..