Recipe: To Try At Home Fire Garlic Butter Colossal Crab!

Recipe: To Try At Home Fire Garlic Butter Colossal Crab! Delicious, fresh and tasty.

Fire Garlic Butter Colossal Crab!. Here is how you achieve it. Ingredients of Fire Garlic Butter Colossal Crab! Fire Garlic Butter Colossal Crab! step by step.

Which is the basis for this very quick and Yes, Autumn is here.

But back to the matter at hand.

Saw frog legs at an Asian market and had to try, been a fan ever since!

You can cook Fire Garlic Butter Colossal Crab! using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fire Garlic Butter Colossal Crab!

1. Prepare of colossal crab legs.

2. Prepare of melted butter.

3. You need of crushed garlic.

4. You need of Cajun blacking seasoning.

5. Prepare of ground black pepper.

6. Prepare of fresh lemon for juice.

This Crab claws garlic butter recipe is so yummy because it tastes good.

Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish.

The chunks are large and sweet in flavor and perfect for a special meal.

If you're using the crab saute as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special.

Fire Garlic Butter Colossal Crab! instructions

1. Wash crab legs.

2. Mix butter, cajun seasoning, garlic, black pepper.

3. Poke holes in to crab joints then put ingredients and crab in to a bag for 10 to 15 mins.

4. Put on grill cook to preferred liking.

Heat oil and butter in a large skillet over medium heat.

Add garlic and cook until garlic lightly browns.

Add red pepper, Worcestershire sauce and lemon juice, and white wine.

Gently stir in crab meat and parsley.

Add salt & pepper to taste.