Recipe: Tasty Garlic Butter Bun

Recipe: Tasty Garlic Butter Bun Delicious, fresh and tasty.

Garlic Butter Bun. We love garlic and can take them raw. But the best part about this bun is the butter toasted bottom which is crispy and filled with aroma of butter and toasted sesame, a must to enjoy while freshly baked. Sometimes I add different kind of herb in the topping, make it more flavorful.

Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella.

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Made from scratch, fluffy homemade pull-apart rolls slathered in garlic herb butter.

You can have Garlic Butter Bun using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Butter Bun

1. It’s 75 gr of warm milk.

2. Prepare 15 gr of dry active yeast.

3. You need 500 gr of bread flour.

4. It’s 100 gr of granulated sugar.

5. It’s 30 gr of whole milk powder.

6. Prepare 5 of large eggs.

7. Prepare 7 gr of salt.

8. It’s 125 gr of unsalted butter.

9. You need of Topping :.

10. It’s 2 tbs of unsalted butter, softened.

11. It’s 1/4 tsp of salt.

12. It’s 4 of garlic cloves, press in the garlic press or finely chopped.

13. It’s 1/4 tsp of garlic powder.

14. Prepare as needed of green onion, thinly sliced.

The perfect buttery homemade pull-apart rolls recipe!

I am a sucker for carbs.

Oh and butter…I love me some butter.

So when you combine fluffy, buttery dinner rolls and garlic herb butter, I am a smitten kitten.

Garlic Butter Bun step by step

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside..

2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes)..

3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..

4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..

5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size..

6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings..

7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden..

These Easy Homemade Garlic Butter Dinner Rolls are the perfect addition to your Sunday dinner or holiday table!

They're made from a simple homemade dough, formed into twists and brushed with garlic butter and sea salt!

Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat. (not too much pressing!

Form rolls by breaking off small handfuls of the dough and rolling between your hands.

Bake the dinner rolls until golden brown then brush with the garlic-oregano butter as soon as they come out of the oven.