How to Summer Appetizing Potato and Celery Soup with Garlic and Cream

How to Summer Appetizing Potato and Celery Soup with Garlic and Cream Delicious, fresh and tasty.

Potato and Celery Soup with Garlic and Cream. Heat oil in a stockpot over medium-high heat; stir in onion. Add garlic and sauté until fragrant. Add the chIcken broth and bay leaves, and bring to a boil.

Potato and celery are vegetables with mild flavors that are often used together in other recipes (potato salad).

Serving suggestion: Serve this celery and potato soup as a light meal along with a piece of toast, baguette, garlic bread or chilli cheese toast.

Like any soup, this cream of celery soup is simple to throw together, and the simmering pot does most of the cooking work.

You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato and Celery Soup with Garlic and Cream

1. You need 1 of vegetable stock cube.

2. It’s 1 tsp of garlic granules.

3. It’s 200 ml of boiling water.

4. Prepare 4 of celery stalks.

5. You need 3 of large potatoes (about 600g).

6. Prepare 800 ml of cold water.

7. It’s 100 ml of double cream (optional).

8. You need of salt & pepper (optional).

9. You need of strong cheddar (optional).

Ingredients In This Cream Of Celery Soup.

It tastes amazing with the bit of bitter from the white daikon radish, and the built-in creaminess of the potato.

VEGGIES This mildly flavored soup is made from celery (of course!), potatoes, and onions.

Add carrots, broccoli, or spinach if you'd like!

Potato and Celery Soup with Garlic and Cream instructions

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..

2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..

3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..

4. Transfer the soup to a blender, blend until smooth and then return it to the pan..

5. Stir in the double cream, if desired, and heat gently for about 10 minutes..

6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

DAIRY A very little bit of heavy cream is added to the soup to give it its creamy, rich flavor.

Milk will work in a pinch, but the soup won't be quite as creamy.

Nana's Creamy Potato Soup Recipe - Our Cream of Potato Soup packed with garlic, rosemary, sour cream and parmesan cheese is easy to make, ultra creamy, and so inviting.

My mom, AKA Nana, is a great cook by all general standards.

She instinctually knows how to do the little things that make the biggest impact in flavor and texture.