Easiest Way to Cook at dinner Upma

Easiest Way to Cook at dinner Upma Delicious, fresh and tasty.

Upma. As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

You can cook Upma using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upma

1. It’s 1 of chopped carrot.

2. It’s 1/2 of chopped capsicum.

3. Prepare 1 of chopped onion.

4. You need 1 of chopped tomato.

5. You need 1 tsp of urad dall.

6. You need 1 tsp of mustard seeds.

7. You need 1 tsp of desi ghee.

8. It’s leaves of some curry.

9. You need 1 of chopped green chilli.

10. You need 6-7 of cashew.

11. You need 2 cup of suji.

12. It’s 1 of lemon juice.

13. You need 1 tsp of salt.

14. Prepare 1/2 of tdp red chilli powder.

15. Prepare 1/2 tsp of garam masala.

16. You need As needed of water.

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma is traditionally finished with a squeeze of lime and served with yogurt, coconut chutney and/or an Indian pickle on the side.

Upma step by step

1. Heat a kadai. add ghee, mustard seeds, urad daal,cashew, curry leaves, then add all vegies one by one. keep stirring..

2. Add suji in it.Roast it about 10 min..

3. Add water in it. add salt, red chilli. Then add lemon juice and garam masala.now it is ready..

4. Garnish with curry leaves and serve..

My husband likes hot lime pickle; I prefer tender mango pickle, a.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

They are both made with sooji and water.